I was in the seventh heaven a few years ago when my recipe was added to Recipe4Living. Here is the email I received
Congratulations! Your recipe has been added to Recipe4Living’s
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and expand thanks to involved readers like you. We encourage you to
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For those of you who want to try it out, here it is
2 cups milk
Salt to taste
1 boiled, mashed carrot
1 green chili
1 lb. stale bread
2 Tbs. chopped coriander leaves
3/4 tsp. baking powder
Blend all ingredients together except coriander and baking powder. Add coriander leaves and baking powder. Mixture should be like pancake batter pouring consistency. Heat a nonstick pan and grease with oil if desired. Pour spoonfuls to make fluffy tasty pancakes that children love. Serve with any dish that has gravy (like curry), stew or with grated cheese. Can substitute carrots with vegetable of choice like turnip, capsicum, peas and so on.
From: Ruth Isaac, Kuala Lumpur
Learn how to cook a traditional Indian meal using recipes that have been inherited from my great-grandmother.
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