When the phone suddenly rang late one night, my heart started hammering. Who could it be? I passed the phone to Nehru and it turned out to be his friend who would be visiting Malaysia with his family. I heaved a sigh of relief and forgot all about it. When they arrived, they gave us some delectable date honey. Was wondering what to do with it when I came across an old, old recipe that I had not made for some time. Made a few changes and the cake turned out, moist, aromatic and absolutely delectable. Let the recipe speak for itself.
1/2 cup milk; 1 cup date honey; 1 cup maida/flour; 1/2 cup salted butter; 1 tsp baking soda; few almond flakes to scatter on top; 1tbsp.almond nibs for mixing in cake.
Beat the milk and date honey together. Add butter and mix. to a smooth consistency. Sieve flour and baking powder.Gently fold in the flour, 1 tbsp at a time. Stir in the almond nibs. Scatter almond flakes on top.Preheat the oven to 350F. Bake the cake in a greased and lined 8 ” square pan for 35-40min (or till a knife inserted in the cake comes out clean). Serve for tea or as a mid morning snack. A Delectable Date And Almond Cake indeed!