Pasta Salad In A Wine Glass

A few weeks ago, I was asked to contribute a vegetable salad for a gathering of about 30 people.  One of my Breakfast Shake friends suggested a Pasta Salad and was kind enough to give me a basic recipe recommending I use whatever I had in the kitchen.  This then is my culinary masterpiece that was well received and very much appreciated.

 
The Recipe :
3 cups mixed vegetables — I used grated carrots, boiled peas, shredded cabbage and cherry tomatoes; 3 cups mixed fruits like green apple, red apple (cubed), pineapple cubes and grapes, halved; 2 cups of cooked pasta, I used two different types; 1 cup curds; 1/2 cup tomato sauce; 1/2 cup dressing of your choice, I used eggless cole slaw dressing; honey, salt and pepper to taste.
Beat the curds, tomato sauce and dressing to a smooth consistency.  Add the vegetables, fruits and pasta and gently mix together.  Add pepper, salt & honey to taste.  Refrigerate and serve in a glass.  Can be a meal in itself.  Tastes good and looks good.  A great dish for a party!