|A few years ago we were invited to a friend’s house for lunch and were served a delectable appetiser. I was really surprised to learn how quickly it could be made. It’s a great dish to make when unexpected guests turn up. And it goes a long way. Make extra and save it for a lazy day. This is how you make it.
1 can tuna flakes in brine, drain and keep; 1 large tomato, chopped fine and drained of all liquid; 1/2 green capsicum, diced; 1 large onion, minced; a few coriander leaves, chopped; 1/2 cup curds; a handful potato chips, crushed; 2 spring onions, minced; 2 green chillies, minced; 1 tsp ginger garlic, minced; 50 gms grated cheese; 1/4 cup breadcrumbs.
Mix all the ingredients (except breadcrumbs) together and put into oiled pie dish. Sprinkle breadcrumbs over and bake at 150 C for 20 minutes or until brown. . Garnish with more coriander leaves before serving.
Serve with crusty bread and soup.
Learn how to cook a traditional Indian meal using recipes that have been inherited from my great-grandmother.
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