Quick Baked Tuna

A few years ago we were invited to a friend’s house for lunch and were served a delectable appetiser.  I was really surprised to learn how quickly it could be made.  It’s a great dish to make when unexpected guests turn up. And it goes a long way.  Make extra and save it for a lazy day.   This is how you make it.

The Recipe:  

1 can tuna flakes in brine, drain and keep; 1 large tomato, chopped fine and drained of all liquid; 1/2 green capsicum, diced; 1 large onion, minced; a few coriander leaves, chopped; 1/2 cup curds; a handful potato chips, crushed; 2 spring onions, minced; 2 green chillies, minced; 1 tsp ginger garlic, minced; 50 gms grated cheese; 1/4 cup breadcrumbs.

Mix all the ingredients (except breadcrumbs) together and put into oiled pie dish.  Sprinkle breadcrumbs over and bake at 150 C for 20 minutes or until brown. .  Garnish with more coriander leaves before serving.
Serve with crusty bread and soup.

Learn how to cook a traditional Indian meal using recipes that have been inherited from my great-grandmother.

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