1 large cauliflower broken into florets; 2 spring onions, chopped; 12 ready to cook potato quarters; 50 gm grated cheese; salt and pepper
to taste; 1 inch ginger, crushed; 3 flakes garlic, crushed.
Cut and soak cauliflower in salt water for 10 minutes. Drain. Boil in very little water for 5 minutes until dry. Grill potatoes in oven at highest heat for 7 minutes. Mix the cauliflower and potato with the crushed ginger and garlic and the seasoning. Place in a heat proof dish. Sprinkle the grated cheese all over. Scatter the spring onions on top. Bake at 175 C for 15 minutes till cheese has melted. Serve hot with warm, crusty garlic bread.