|I drool whenever I think of this recipe. The delicious smells wafting through the house and the scraping of the kitchen spoons against the pan filled me with anticipation of a wonderful meal cooked by my Mum or dad. My Mum would always use this as a filling for mince patties for our birthday parties and other special ocassions and they had to be rationed out to the guests who greedily fell on them without exception. To this day, there’s no one who can cook like my Mum and whenever I make this recipe I think of long, long ago and the glorious birthday parties we had.
1/2 kg mince; 2 onions, chopped; 2 spring onions, chopped; 3 flakes, garlic, minced; 1 inch ginger, minced; 2 green chillies, minced; few coriander leaves, chopped; salt to taste; 2 tbsp oil for frying; a handful of green peas; 2 slices stale bread, crumbled; fried egg tofu – optional.
Wash and drain mince. Heat oil and add chopped onion, spring onion, ginger, garlic, corriander leaves and minced chillies. Stir fry on medium heat until onions are golden browm. Add the mince and fry till brown. Add peas and 1/4 cup water and cover and cook 5 minutes. Add salt to taste and the crumbled bread. The bread will soak up all the liquid. Garnish with sliced tofu and serve hot with dhal and rice or chappathis. This is a hot favourite and I love this recipe even today. Enjoy.