Green Masala Grilled Fish

This is a recipe that I make very often as we love to entertain and barbecues are the best occasion for it.  Just get a medium sized pomfret and ask your fishermonger to clean it, retaining the tail and fins and head.  Marinade it overnight in this unusual green masala and you have a lip smacking flaky masterpiece.


The Recipe:

1 medium sized pomfret (it’s easier to turn over when the fish is the right size), cleaned, washed and drained.

Marinade:  1 small bunch coriander leaves; 1/4 tsp turmeric powder; salt to taste; 2 green chillies; 1/2 inch piece ginger; 3 flakes garlic.  Grind everything to a smooth paste.

Marinade fish in this paste overnight.  Next day preheat oven to  250 C .  Place fish on oven tray lined with foil.  Dribble 1 tbsp olive oil over fish.  Grill 5 to 7 minutes each side.  Serve with slices of thin lemon and crusty bread.

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