|This is a recipe that I make very often as we love to entertain and barbecues are the best occasion for it. Just get a medium sized pomfret and ask your fishermonger to clean it, retaining the tail and fins and head. Marinade it overnight in this unusual green masala and you have a lip smacking flaky masterpiece.
1 medium sized pomfret (it’s easier to turn over when the fish is the right size), cleaned, washed and drained.
Marinade: 1 small bunch coriander leaves; 1/4 tsp turmeric powder; salt to taste; 2 green chillies; 1/2 inch piece ginger; 3 flakes garlic. Grind everything to a smooth paste.
Marinade fish in this paste overnight. Next day preheat oven to 250 C . Place fish on oven tray lined with foil. Dribble 1 tbsp olive oil over fish. Grill 5 to 7 minutes each side. Serve with slices of thin lemon and crusty bread.
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