This is a delicious, quick recipe that I found on the internet. It’s great when time is
running away and all you want is a meal that makes you feel full and satisfied.
It is a slight variation of the original recipe I found on www.tasteofhome.com
I tweaked it to suit our tastes and used ingredients in my refrigerator. As long as you follow the steps, the
ingredents could be whatever you choose. Since fish is a big favourite in our household this was an instant hit.
2 soup cubes; 1/2 cup basmathi rice, washed and drained; 1/4 teaspoon Italian seasoning; 3 cloves garlic, minced fine; 3 cups mixed, cooked vegetables ( I used broccoli, peas and onions);
1 tbsp cheese, grated; 3 large onions, sliced and fried golden brown; 500 gms boneless fish, washed and drained completely; 1 tsp chilli flakes; 125 gms mozzarella cheese, grated; 1/1/2 cups water.
Mix the water, soup cubes, rice, Italian seasoning and minced garlic in a large wok. Bring to the boil. Transfer to a greased rectangular 11″ by 7 ” pyrex dish.
Cover and bake at 375° for 10 minutes. Add the vegetables, cheese and half the onions in a layer on top of the rice. Top with fish fillets and sprinkle with chilli flakes;
Cover and bake 20-25 minutes longer or until the fish flakes
easily with a fork. Uncover; sprinkle with mozzarella cheese, remaining onions and more chilli flakes if desired. Serve as soon as the cheese is melted.