Trying to kick a weight loss plateau? Unhand the celery and head for the spice cabinet: New research shows that cumin powder can help jumpstart weight loss, decrease body fat, and improve unhealthy cholesterol levels naturally.
Cooking with herbs and spices is one of the easiest and healthiest ways to prevent diet boredom. Just a small sprinkle or shake can add a huge burst of flavor to your meals for little or no calories. “What’s more, many herbs and spices provide health benefits like weight loss, fighting inflammation, lowering blood sugar and cholesterol and even fighting dementia,” says Karen Ansel, M.S., RDN. “Using them in place of salt can also boost your heart health and lower your risk of stroke.” Although there is no magic-bullet herb or spice to help you drop 10 pounds (sigh), some offer unique benefits to aid in your slim-down efforts, such as slightly boosting your metabolism, helping ward off hunger or balancing your blood sugar levels.
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Fenugreek is a spice widely used in Indian cuisine as well as in North African and Middle Eastern dishes. “If you crave fatty foods, curry powder may help quash your craving. Curry contains fenugreek, a seed that helps suppress fat cravings. It may also help control blood sugar too,” says Karen Ansel, M.S., RDN. Fenugreek may stimulate insulin and slow the absorption of sugars in the stomach, which can lower blood sugar in people with diabetes. As a supplement, fenugreek seeds are used as a treatment for high cholesterol and diabetes. To use in your food, Ansel recommends adding a pinch to plain Greek yogurt or using it as a savory dip for freshly sliced cucumbers and red bell peppers.
Several new studies reveal that cumin powder may be a natural weight-loss aid, helping to decrease body fat. “One study even found that it was as effective as the weight-loss drug Orlistat. If that weren’t reason enough to add it to your spice rack, it has also been shown to lower cholesterol and triglycerides,” says Karen Ansel, M.S., RDN. Another study found that overweight or obese women who consumed a little less than one teaspoon of cumin powder a day (or three grams) lost three pounds more than the non-cumin group over a three-month period. In addition, over the same three-month period, the cumin-eating group decreased their body fat percentage by about 14.6 percent — almost three times that of the non-cumin group (4.9 percent). To use this fat-burning spice, Ansel recommends stirring a heaping teaspoon into hummus. “In addition to its natural weight-loss properties, its extra kick will keep you satisfied so you’ll eat less,” adds Ansel.
This deep green spice with pine-like needles in its herb form has been shown to boost weight loss. One in the British Journal of Nutrition states that carnosic acid, found in rosemary, can limit weight gain while reducing fasting blood glucose levels—the technical term for blood sugar levels when the body goes without food for between eight and 12 hours (usually overnight). Another study, this one conducted by researchers from University of Illinois at Urbana-Champaign, found that rosemary (along with extracts of Greek oregano and Mexican oregano) contains more compounds—polyphenols and flavonoids—than other herbs and spices, which helped block a type-2-diabetes-related enzyme. Add rosemary to egg, chicken, and lamb dishes, and use it to infuse olive oil.
Mustard seeds, the small round seeds of various mustard plants, may slightly boost your metabolism. “Mustard may help you burn more calories. In one study researchers fed volunteers a meal that contained a little less than an ounce of mustard. Afterwards the volunteers’ calorie burn rose for four hours,” says Karen Ansel, M.S., RDN. Plus, unlike many other high-calorie condiments, mustard has only three calories per teaspoon, which can also help keep your calorie intake down. To include more in your meals, Ansel recommends whisking mustard into your favorite vinaigrette and drizzling it on sandwiches, salads, cooked string beans, broccoli or asparagus.
5. Black Pepper
One of the most common spices used, research suggests the same ingredient in black pepper that can make you sneeze may also help you slim down. A preliminary study on mouse cells published in the Journal of Agricultural and Food Chemistry suggests that piperine, the pungent-tasting component in black pepper, may interfere with the formation of new fat cells. The researchers think piperine may also set off a metabolic chain reaction that helps keep fat in check in other ways; however, human studies are needed to confirm this. Regardless of to what degree black pepper can aid in your skinny efforts, as a calorie-free flavor enhancer that’s easily available, it’s certainly a smart way to spice things up
Used for decades to treat nausea and other digestive problems, ginger has recently gained attention as a weight-loss aid. “Ginger is a natural appetite suppressant, helping you feel full so you eat less overall,” says Karen Ansel, M.S., RDN. Researchers believe ginger creates thermogenesis, an action that helps you burn more calories. However, research from human trials is needed to confirm these findings since the weight-loss benefits of ginger have only been observed in animal studies. Regardless as to what degree ginger may reduce body weight, it’s a healthful way to spice up your meal. “Try a big pinch of sweet and spicy ground ginger as a calorie-free alternative to sweeten your oatmeal instead of sugar or honey,” suggests Ansel.
For 4,000 years, the plant turmeric has been used to treat a variety of conditions, including arthritis, digestive problems, infections and some cancers. It is thought that the chemicals in turmeric may help decrease swelling (or inflammation), which could also have weight-loss benefits. “Shown in some animal studies, the antioxidant and anti-inflammatory effects exhibited by curcumin, a yellow pigment derived from the spice turmeric, may reduce body weight and increase metabolism. However, human clinical trials are needed to verify such benefits,” says McKenzie Hall, RD. To use in cooking, Hall says turmeric adds a warm, earthy aroma and flavor to poultry, seafood and vegetable dishes, including curries and chutneys.
Long known to have numerous health benefits, garlic can reduce blood pressure, fight inflammation, lower the risk of heart disease and possibly protect against osteoarthritis. Now, adding to the list, garlic may help control body weight as well. A study published in the the Journal of Nutrition showed that feeding mice garlic for seven weeks reduced their fat stores and body weights as well as lessoned the effects of the unhealthy diet on their blood and liver values. To get the most benefits from garlic, crush fresh garlic and let it sit at room temperature for at least 10 minutes before cooking with it. This will allow the enzymes that have been trapped in the garlic to be released and help retain up to 70 percent of the beneficial compounds in the garlic compared to cooking with it immediately after crushing.
Popular with both children and adults for its trademark sweet aroma and flavor, cinnamon also benefits your health by providing antioxidant, anti-inflammatory and antimicrobial effects. Plus, research shows it may help control blood sugar levels. “Cinnamon improves glucose levels for people with Type 2 diabetes — this is not a direct weight-loss benefit, but many people with Type 2 diabetes struggle with their weight and need to closely manage their blood glucose levels,” says Sharon Palmer, RDN, The Plant-Powered Dietitian, author of “Plant-Powered for Life.” Palmer says cinnamon is not only popular in baked goods, she suggests sprinkling it on other things, such as your morning oatmeal, yogurt, cottage cheese, fruit dishes or trail mix. “You can even use it in savory dishes — which is popular in many ethnic traditions. Try it in curry dishes and stews, for example,” adds Palmer.
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10. Cayenne Pepper
If you’re not used to eating spicy food, turning up the heat might help boost your weight-loss efforts. “Cayenne pepper, a source of capsaicin — a phytochemical with cancer-protective, anti-inflammatory and pain-relieving effects — may also increase satiety, or the sense of fullness. This, in turn, may help to reduce overall food intake,” says McKenzie Hall, RD, co-founder of nourishrds.com. A study at Purdue University found that about a half of a teaspoon of cayenne pepper either swallowed in a capsule or mixed into food helped normal-weight adults burn about 10 more calories over a four-hour period compared to those eating the same meal without the red pepper. Appetite also decreased the most in people who said they didn’t already eat spicy foods. To fire up your weight-loss efforts, Hall suggests adding hot pepper to your favorite stir-fries, stews and ethnic-inspired dishes.
In short, inaddition to their benefits for weight, herbs and spices are actually some of the most potent antioxidants in your food supply, and may help fight heart disease and other chronic diseases, as well as premature aging
Which herbs or spices do you enjoy most? Leave a comment below and let us know. Share your experience on how certain foods or lifestyle changes have helped you lose weight — maybe your knowledge will help others
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