|Dulce de Leche Tartlet
I do love ready made tart crusts. I stock up on them whenever we do our baking shopping and they can be turned into a savoury or sweet in a jiffy in vast quantities that is so satisfying. Today is no exception. I came across some left over Dulce de Leche from Nehru’s birthday party and had some cream cheese too. The result- an absolutely delectable dessert to die for!
50 mini pie crusts- readymade; 1/2 cup dulce de leche; 1/2 cup cream cheese; nuts for topping.
Bring the dulce de leche and cream cheese to room temperature. Whisk together to a smooth consistency. Drop teaspoonfuls into the tart crusts and top with nuts. Refrigerate overnight. They are so simple that a child could do it. It’s very easy to forget yourself and lick your fingers and the bowl.
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