Dulce de Leche Tartlet

Dulce de Leche Tartlet

I do love ready made tart crusts.  I stock up on them whenever we do our baking shopping and they can be turned into a savoury or sweet in a jiffy in vast quantities that is so satisfying.  Today is no exception.  I came across some left over Dulce de Leche from Nehru’s birthday party and had some cream cheese too.  The result- an absolutely delectable dessert to die for!
The Recipe:
50 mini pie crusts- readymade; 1/2 cup dulce de leche; 1/2 cup cream cheese; nuts for topping.
Bring the dulce de leche and cream cheese to room temperature.  Whisk together to a smooth consistency.  Drop teaspoonfuls into the tart crusts and top with nuts.  Refrigerate overnight.  They are so simple that a child could do it.  It’s very easy to forget yourself and lick your fingers and the bowl.
 

 

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