|Two Ingredient Dulce de Leche Yoghurt Pudding
A light bulb went off in my mind a couple of days ago while browsing through my blog. I
wanted to make an easy dessert to die for with limited ingredients. I had some left over dulce de leche and a lot of yoghurt or curds as we call it. So made a minute pudding for taste and another when we had guests over for a cooking class.
50 gms thick yoghurt (curds); 50 gms condensed milk; a few toasted nuts for garnish.
Whisk the curds and dulce de leche together. Place in a heat proof mixing bowl. Cover tightly and steam over boiling water in a cooker or steamer for 20 minutes. Garnish with nuts just before serving hot or chilled.
That’s it. Simple, quick and absolutely to die for.
NB: Make sure the yoghurt is thick for a gorgeous, melt in the mouth pudding.
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