Paneer is nothing but Indian Cottage Cheese and a very versatile ingredient. It can be added to vegetables, curries, desserts and even non vegetarian dishes. I like make Paneer at home because it is so easy to make and I feel a sense of achievement whenever I make it. Besides, my family loves it and we can eat it any time we want to instead of going in seach of it at various stores. To cut a long story short, I had a surplus of Paneer in the house and decided to pair it with some Almonds that I wanted to use up. The result was a lip smacking dish that left me very satisfied as I watched my guests scoop up every bit of the delicious gravy.
250 gms home made Paneer , cubed (or you can buy it from a store) ; 100 gms peas; 1 inch cinnamon; 2 cloves; 2 cardamoms; 1 tbsp oil; 1 cup water
For the Gravy: 1 large onion, cubed; 1 tomato, cubed; 1 tbsp ginger garlic paste; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 2 tbsp almond meal; 1 tsp coriander powder; 1/2 tsp jeera ( cumin seed) powder; salt to taste; 2 green chillies; a few coriander leaves and mint leaves: 1/2 tsp chilli powder; 5 pepper corns; salt to taste.
Grind these ingredients to a smooth paste adding 1/8 cup water.
Heat a large non stick pan and add the oil to it. Lower the heat to medium and saute the spices for a minute until fragrant. Then stir in the gravy paste and stir fry for a few minutes until thick and the oil begins to ooze out of the mixture. Add the cubed paneer, the peas and 1 cup water. Cover and cook on simmer for 5 until creamy and the peas are cooked. Adjust the seasoning. Garnish with coriander leaves and a few more almonds. Serve hot with rice or any Indian Bread.
Learn how to cook a traditional Indian meal using recipes that have been inherited from my great-grandmother.
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