This has to be one of the prettiest recipes I have done.  A few weeks ago, I saw a video on how to make an edible wreath and made up my mind to do one this Christmas.  I changed the ingredients from tuna and dressing and chips to just green peas with tamarind sauce and cherry tomatoes. This makes a beautiful centre-piece for the dining table and a very appetizing dish to tuck into. Merry Christmas!