We have never used bought pickles in our house as my Mum was an expert in making a variety of them every year during summer. We always had a vast selection of pickles, relishes, chutneys and what not to suit every palate. One of her specialities was the Tender Jackfruit Pickle which was a hit with everyone who tasted it. Every summer my Mum would start her pickling and gift bottles to her friends and family.
I was very excited when my recipe for Mango Sauce ( Moz San Go ) was published in the Eve’s Weekly years ago. I have always loved experimenting in the kitchen and the Mango Sauce I made is today a household favourite.
During summer in Mangalore, the market would be flooded with all kinds of mangoes and the kaat or country mango was always destined for the Sweet Mango Curry, which I loved. I would sit at the table for hours gnawing on the fibrous fruit and savouring the thick, aromatic curry.
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