Ice-Cream Yee Sang
Ice-cream Yee Sang is a twist on a beloved Malaysian tradition which I really loved.
Ice-cream Yee Sang is a twist on a beloved Malaysian tradition which I really loved.
Malaysian Nasi Lemak, a national dish, beloved by everyone from every background. Once you eat it, you are hooked for life.
Laksa is nothing but noodles in curry and very popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup seasoned with or without tamarind.
“Cooking is both physical and mental therapy!” Learn to make masalas and pastes at home and elevate the quality of your cooking.
A unique Malaysian recipe of fish wrapped in banana leaves and grilled to perfection in a pan on the stove or baked/grilled in the oven.
Kothu Paratha is an easy dish to make with leftovers. Be it Indian or Sri Lankan, this is one dish that everybody loves and reach for more.
My first taste of Clay Pot Chicken Rice was a disappointment at a food court years ago. Today it is a different story altogether.
This is an irresistible summer dessert meant for all those who love mangoes. A subtle flavour of pandan in the sago takes this dessert to gastronomic heaven.
I was invited to attend a food workshop early last month and was very excited to know that the menu featured a very popular dish from the East coast -Malaysian Lemon Grass Rice/Nasi Beringin .
It is so aromatic and delicious. Truly, we eat it thrice- with our nose, eyes and last but not least our tongue.
Malaysian Butter Crab If there is one recipe that is truly Malaysian, this has to be it. Malaysia is truly a food paradise and the […]
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