Five Biriyani Recipes
Five different recipes for the dish that conquered India- Biriyani. There are hundreds of worthy recipes in India and abroad and every single one is fab!
Five different recipes for the dish that conquered India- Biriyani. There are hundreds of worthy recipes in India and abroad and every single one is fab!
Celebrating Mummy who made cooking fun and created a sense of belonging with a Fried Rice recipe that continues to be enjoyed decades after we first had it.
Whenever my husband does the marketing, he comes back with really large quantities of ingredients not on my list. Once he came back with extra large bunches of curry leaves and mint because it looked so inviting. In spite of the fact that I have curry leaves and mint in my small garden!!! Well, I had to use it up and so I made Curry Leaf Chicken with Mint Rice and a Cucumber Carrot Pachdi to go with it.
Biblical Chicken is one of the most surprising recipes that I came across while researching on foods during Biblical times.
Wouldn’t you like to make this easy chicken pulav? Your family would be delighted to eat this in the comfort of their own home.
A quick and delicious Chicken Salad that is served in a melon bowl as a snack, an appetiser or a side dish.
Kabsa is a fragrant, mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat and has crossed international borders. It is now in our house to stay. This is my version of it.
Did you know that Chicken Tikka Masala is not an Indian dish, despite the fact what you believe. I did not! And while I have eaten it many times had never made it at home.
Ever since I came across this recipe on Pinterest, I have been wanting to try it. Finally I decided to make it with quinoa which is a super food and good for health. And I must say it tastes fantastic and got over in one sitting ( Just the three of us).
I have been wanting to make Honey Mustard Chicken with Turmeric and Avocado for a while. I had all the ingredients in my refrigerator and […]
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