Lassi, The Ancient Smoothie
Lassi is a creamy, frothy, and refreshing fermented milk drink, often described as the “ancient smoothie”
Lassi is a creamy, frothy, and refreshing fermented milk drink, often described as the “ancient smoothie”
As a family, we have always loved avocados. We called it butter fruit back then and were fortunate to have parents who knew the benefits […]
Ratatouille, The Indian Way The only reason, I decided to try out this recipe is it’s glorious colours. I was browsing on Pinterest and came […]
Two Ingredient Dulce de Leche Yoghurt Pudding A light bulb went off in my mind a couple of days ago while browsing through my blog. […]
Brinjal in Spiced Yoghurt As children, none of us liked brinjal or aubergine as it is called in the Western world. No matter that my […]
I have been trying out various baked recipes with chicken from a cook book I was gifted decades ago. The best part about these recipes […]
Passion Fruit Salad has to be one of the best salads I have ever made. It not only tastes good and smells divine but looks great and can be a dinner table centre piece.
A twenty-first birthday is certainly the time for special, delicious food. I’ve been waiting for years to celebrate this day. And we certainly outdid ourselves, birthday girl included. I took out my various cookery books and went through various recipes and asked Ranita for her favourite foods.
This has to be the easiest recipe ever and most suitable for large parties. It can be made in a jiffy, tastes good and serves 50 (provided every guest has just one).
There are some recipes you fall in love with the minute you taste it. This is one such recipe. Panna Cotta is an Italian dessert that literally means cooked cream and is very rich, so I have come up with my own version using yoghurt in place of cream. A favourite with the young and adults Panna Cotta will add grace to your dinner table for any occasion.
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