Lassi, The Ancient Smoothie

Twenty First Birthday Dinner

February 14, 2014 fromthefryingpan 0

A twenty-first birthday is certainly the time for special, delicious food.  I’ve been waiting for years to celebrate this day.  And we certainly outdid ourselves, birthday girl included.  I took out my various cookery books and went through various recipes and asked Ranita for her favourite foods.

Yoghurt Panna Cotta / A Dessert To Savour / Apricot Panna Cotta

August 14, 2011 fromthefryingpan 0

There are some recipes you fall in love with the minute you taste it. This is one such recipe. Panna Cotta is an Italian dessert that literally means cooked cream and is very rich, so I have come up with my own version using yoghurt in place of cream. A favourite with the young and adults Panna Cotta will add grace to your dinner table for any occasion.