Mangalorean Cucumber Dosa/Easy Cucumber Cake

Mangalorean Cucumber Dosa/ Easy Cucumber Cake

July 14, 2021 fromthefryingpan 0

Breakfast was always something to look forward to and we enjoyed eating the different dishes every morning. Mangalorean Cucumber Dosa or Cucumber Cake is an easy, traditional Mangalorean recipe that we enjoyed as children many years ago.

April 2021 Schedule
Masalas
Cooking Class

Everything Rawa/ October 2020 Schedule for Indian Food Workshop

October 11, 2020 fromthefryingpan 0

“Everything Rava”
From Dosa, Idlis, Rotti, Pizza to Desserts & more.
Sooji, or suji (pronounced soo-jee), and rawa/rava (pronounced ruh-waa) are Hindi words for granulated wheat, otherwise known as semolina. All are from the same powder or flour that is made from wheat.
Sooji is the word used for semolina in North India and Pakistan. Rawa is the name for semolina in South India. The ingredient is not only used as a batter ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods, both sweet and savoury.

#cookwithruth
#cookwithruth

Mummy’s Marmalade/ Orange Jam

February 15, 2019 Ruth Isaac 0

My Mum used to make jam throughout the year and we never ever bought jam. In fact Mummy’s Marmalade become a byword in our family and people look forward to receiving these delectable jams every year.