Mummy’s Masala Stew
Celebrating Mummy with another of her signature dishes- Masala Stew that can be made with any meat or just eggs.
Celebrating Mummy with another of her signature dishes- Masala Stew that can be made with any meat or just eggs.
High Protein Masala Eggs is a recipe for successful weight management. Scramble it or make it into an omelette or whatever as long it has protein powder in it.
Here’s the recipe for Uppu Motte or Masala Eggs, a classic Mangalorean dish that happens to be one of my favourite foods which I just showed you how to make in my live recipe presentation.
We all love to experiment in the kitchen and try out new recipes. I am not a fan of Japanese food, but this recipe was the exception. It’s very simple and quick to make and great for those on a diet and for those who love eating simple, healthy food.
Spanish Omelette or Spanish Tortilla is a typical Spanish dish consisting of a thick omelette made with eggs, potatoes and fried in olive oil. Over the years it has evolved into a thick omelette made with any or every leftover in the kitchen and you can be as innovative and creative as you like. Eggs have always been one of our back up dishes and eating an omelette can be one of the most satisfying, soulful experiences.
Some years ago, soon after we moved to Kuala Lumpur our bathroom drain got clogged. There was water everywhere and so I opened the drain to see what I could do about it. Guess what I found? Pieces and pieces of golden paneer arranged neatly in a row.
Minestrone is a thick soup of Italian origin made with vegetables like beans, onions, celery, carrots, stock, and tomatoes often with the addition of pasta or rice.
Wouldn’t you like to make these marzipan eggs for Easter as a traditional treat?
The beginning of my life long affair with food!
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