Fried Fish Tomato Curry – A Taste of Mum’s Kitchen
“Crisp golden fish simmered in a tangy tomato gravy, this dish is a fragrant reminder of Ma’s kitchen—where love bubbled in every pot and comfort was always just a spoonful away.”
Mangalorean
Turmeric Chicken Soup
This soup is not just for new Mums, it’s for everyone who loves good food!
Akki Rotti Mangalorean Style
Friday was the day we had Akki Rotti for breakfast and it was one of my favourite things.
Mummy’s Masala Stew
Celebrating Mummy with another of her signature dishes- Masala Stew that can be made with any meat or just eggs.
Baked Bitter Gourd For Lent
Bitter Gourd- you either love it or hate it!
Instant Battalu Dosa/Sannas With Coconut Milk
I was ecstatic when these Battalu Dosas turned out soft, smooth, spongy and exactly how they should be!
Home Made Coconut Toddy/Kallu
Home Made Coconut Toddy is not only easy to make, it adds an unusual fragrance to every dish.
Ajamma’s Kundapur Masala Powder
There is no substitute for homemade Masala powders.
Coconut Sweet/Mummy’s Coconut Sweet/To Mummy With Love
There are different ways of serving God. For us it has always been music and giving. Coconut Sweet is something my Mum always made for giving on special days.
Ganji, Mangalorean Rice Porridge
And shall I tell you a secret…Ganji, Mangalorean Rice Porridge actually quite tasty and enjoyable. Add a blob of ghee and a crushed pappadam or two and this simple Good Friday Dish is transformed into comforting soul food!