Mild Indian Good Friday Vegetable Soup
A mild Indian-style Good Friday soup made with chickpeas, vegetables, and gentle spices—light, nourishing, and perfect for a reflective meal.
A mild Indian-style Good Friday soup made with chickpeas, vegetables, and gentle spices—light, nourishing, and perfect for a reflective meal.
Have you ever had a Savoury Hot Cross Bun? It’s perfect for those without a sweet tooth.
The warm, smoky flavour of this simple Roasted Brinjal Chutney is second to none and cannot be described. Traditionally made on Good Friday by the Mangalorean Protestant community.
And shall I tell you a secret…Ganji, Mangalorean Rice Porridge actually quite tasty and enjoyable. Add a blob of ghee and a crushed pappadam or two and this simple Good Friday Dish is transformed into comforting soul food!
Semolina Hot Cross Bun Loaf a traditional Easter dish with a twist. Featuring a spiced dough, cross, and semolina, this is one of my favorite bread recipes!
Hot Cross Buns are traditional Easter food, typically eaten on Good Friday, but I like to make them throughout the year. This year I decided to make them with Quinoa and chia seeds because a good friend of mine gave me a lot and I have to use them up somehow. They came out really well and vanished in moments. How about giving this a try?
Hot cross buns date back to the 12th century. As the story goes, an Anglican monk baked the buns and marked them with a cross in honor of Good Friday. This became popular and eventually became symbolic of Easter.
Who doesn’t love Hot Cross Buns?
And shall I tell you a secret…it’s actually quite tasty and enjoyable. Add a blob of ghee and a crushed pappadam or two and this simple Good Friday Dish is transformed into comforting soul food!
This post is a little late, however if you are like me, you will surely love to have these delicious buns whenever you feel like it. And this post is for those who dare to bake Hot Cross Buns whenever they want!
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