Mild Indian Good Friday Vegetable Soup
Savoury Hot Cross Buns
Roasted Brinjal Chutney
Ganji, Mangalorean Rice Porridge

Ganji, Mangalorean Rice Porridge

April 4, 2023 Ruth Isaac 0

And shall I tell you a secret…Ganji, Mangalorean Rice Porridge actually quite tasty and enjoyable.  Add a blob of ghee and a crushed pappadam or two and this simple Good Friday Dish is transformed into comforting soul food!

Semolina Hot Cross Bun Loaf
Quinoa Hot Cross Buns

Quinoa Hot Cross Buns/Quinoa Hot Cross Bread

April 2, 2021 fromthefryingpan 0

Hot Cross Buns are traditional Easter food, typically eaten on Good Friday, but I like to make them throughout the year.  This year I decided to make them with Quinoa and chia seeds because a good friend of mine gave me a lot and I have to use them up somehow.  They came out really well and vanished in moments. How about giving this a try?

#cookwithruth
Ganji With Grilled Brinjal Chutney Good Friday Recipe

Hot Cross Buns

April 24, 2011 fromthefryingpan 0

This post is a little late, however if you are like me, you will surely love to have these delicious buns whenever you feel like it. And this post is for those who dare to bake Hot Cross Buns whenever they want!