Pineapple Tepache / Easy Fermented Home Made Brew
Tepache is the perfect drink to bring in the New Year. Tepache is a refreshingly delicious drink made with the skin of pineapple and fermented for 2 days. Tepache dates from Pre-Columbian Mexico, as a popular drink among the Nahua people of central Mexico and is very gut friendly. Make sure you serve it cold. Here’s to a New Year filled with success, fun and happiness.