My first attempt at making it was a total disaster. That was years ago. With a little bit of improvising I managed to get a very eatable cake, this year. Here is the The Ninth Recipe For Christmas / Apricot Siena Cake
There are some recipes you fall in love with the minute you taste it. This is one such recipe. Panna Cotta is an Italian dessert that literally means cooked cream and is very rich, so I have come up with my own version using yoghurt in place of cream. A favourite with the young and adults Panna Cotta will add grace to your dinner table for any occasion.
When the girls were growing up, pasta was the in thing and so we had it every week. I even went to the extent of buying a pasta machine and made home made pasta regularly…gnocci, lasagna, tomato & spinach, spaghetti, fettuccini, cannelloni, farfelle, tortellini(this took me 4 long hours to make), ravioli, vermicelli, tagliatelli and a lot more varieties.
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