Tepache is the perfect drink to bring in the New Year. Tepache is a refreshingly delicious drink made with the skin of pineapple and fermented for 2 days. Tepache dates from Pre-Columbian Mexico, as a popular drink among the Nahua people of central Mexico and is very gut friendly. Make sure you serve it cold. Here’s to a New Year filled with success, fun and happiness.
We have always made it a point to eat together and go to church for the midnight service and come back and toast the New Year with fruit cake and wine. This year, the special dish of the evening is Sweet and Sour Chicken Rice, a one pot meal and a great way to end the year.
Brandied Apricots are delicious in cakes and also to eat on their own. The Brandied Apricot Cake is moist, crumbly and absolutely scrumptious!
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