Basundi used to be a favourite of mine when I was a post graduate student in Madras as it was known back then. There was this restaurant near our hostel that served the most delectable Basundi and whenever we hostellites felt homesick, we would make a beeline to the place and indulge in our favourite dessert for the princely sum of Rs 2.50 only!!! Make it yourself with my easy, shortcut method.
I decided to explore unknown territory and combine two of my favourite desserts- Falooda, a popular Indian Dessert and Trifle, a family favourite. The result- extraordinary (even if I say so myself). But then, you have to make it and taste it for yourself. A wow experience indeed!
Faloodah is popular all over Asia and served in different ways. An adaptation of a Persian dessert, it was probably popularised by the Mughals.
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