Good Friday Lunch Ganji & Brinjal Ghee Roast
Good Friday Lunch was traditionally Ganji (Rice Porridge) and roasted, charred Brinjal.
Wreath; Edible; Christmas; Vegetarian; Peas
Edible Christmas Wreath
This has to be one of the prettiest recipes I have done. A few weeks ago, I saw a video on how to make an edible wreath and made up my mind to do one this Christmas. I changed the ingredients from tuna and dressing and chips to just green peas with tamarind sauce and cherry tomatoes. This makes a beautiful centre-piece for the dining table and a very appetizing dish to tuck into. Merry Christmas!