Easy Garlic Bread/ Home Made Garlic Bread

January 30, 2010 fromthefryingpan Housewives, Lifestyle, Nutrition & Health, Ruth's Recipes - From The Frying Pan 1

Garlic Buns

The first time we ate garlic bread was a wonderful experience for all of us. Our hostess had transformed stale bread into a gourmet’s delight and we became addicted to it once I learnt how to make it. It is delicious with soup, as a snack or with a salad and roast chicken. Also great to whet your appetite. Any kind of bread is great for garlic bread and it can be whipped up in a jiffy.
The Recipe
4 buns, cut in half; 4 tbsp. butter, softened; 1 flake garlic peeled and crushed; 1/8 tsp. mixed Herbs.
Mix the garlic, butter and herbs. Spread on the cut buns. Toast or grill in oven 450C/230F /9Gas Mark for 1 minute each side or till golden brown. Watch carefully to avoid burning. Top grated cheese for a richer variation if desired. Serve hot with soup or as a snack.

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About fromthefryingpan 562 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

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