Strawberry Peach Exotica

January 7, 2012 fromthefryingpan Housewives, Lifestyle, Nutrition & Health, Ruth's Recipes - From The Frying Pan, Weight Management 0

This is a tantalising, colourful, beautiful dessert. Got the recipe from my sister Asha who is the Queen of Desserts. It is so simple a child could make it. Put it in a lovely glass bowl and enjoy its beauty. Makes your table look extra special.

The Recipe:

1 cup tinned, sliced, peaches with 1/2 cup of the syrup; 1 cup sliced, fresh strawberries; 1/2 cup sweet liquer (ginger, pineapple, apricot or whatever you like); fresh cream or beaten yoghurt for serving. Mint leaves for garnish if desired.

Layer fruits in a beautiful, glass bowl. Pour the syrup and liqueur over. Refrigerate. Serve cold after dinner. The daring have it with cream, the rest make do with yoghurt.

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About fromthefryingpan 562 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

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