This is ‘the’ recipe I love to make to impress my guests. It’s relatively simple and looks fabulous as a centre piece. It’s great fun watching the guests as they contemplate being the first to dig into this Work Of Art.
Minestrone is a thick soup of Italian origin made with vegetables like beans, onions, celery, carrots, stock, and tomatoes often with the addition of pasta or rice.
Things have a way of piling up on the weekends and one needs to have some quick, speedy recipes at hand. This is one such recipe. Throw it together and serve it up on busy days. You could also serve it to kick off a party.
Glady’s Brown Stew is a recipe my mother learnt while studying International Cuisine at Nazareth Convent, Mangalore way back in the 1950’s. All her recipes were tried and tested and moreover hand written evoking memories of an era bygone.
Healthy food choices need not be boring. The sensory properties of food like taste, smell and appearance can be very , very appealing as in this easy Pan Fried Salmon dish.
India is a melting pot of recipes and Pulao is of Persian origin. Also known as Pulav or Pilaf, in India this is a very popular dish
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