Bread fruit is a smaller cousin to the jack fruit, usually eaten as a vegetable and can be used as a replacement for potato, in curries, cakes and dough nuts and also as a substitute for flour. However we like it fried or dipped in batter and fried. A delicious snack for all ages at any time.
And shall I tell you a secret…it’s actually quite tasty and enjoyable. Add a blob of ghee and a crushed pappadam or two and this simple Good Friday Dish is transformed into comforting soul food!
This is a great dish to make when unexpected guests turn up. And it goes a long way. Make extra and save it for a lazy day.
When we first read this recipe, we thought it an Unlikely Combination. Last month while going through Ma’s cookbook we came across this recipe and decided to make it. It was a culinary adventure and a gastronomical delight. Why don’t you try it? You may be as surprised as I was.
Shepherd’s Pie is a project in itself. I always make double and freeze half, so that I can take it out of the freezer and use on a holiday or when we have unexpected guests.
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