Broccoli is one of my favourite vegetables. I used to read about it in books and cookery magazines and wonder how it tasted. When I came to Malaysia, I was thrilled to see it everywhere we went – in the supermarket, at the pasar malam or night market, in the wet market and all the dinners or restaurants we went to. I love it and Ranita hates it, so we have come to a compromise- she eats the almonds and I eat the broccoli!
We all love to experiment in the kitchen and try out new recipes. I am not a fan of Japanese food, but this recipe was the exception. It’s very simple and quick to make and great for those on a diet and for those who love eating simple, healthy food.
Spanish Omelette or Spanish Tortilla is a typical Spanish dish consisting of a thick omelette made with eggs, potatoes and fried in olive oil. Over the years it has evolved into a thick omelette made with any or every leftover in the kitchen and you can be as innovative and creative as you like. Eggs have always been one of our back up dishes and eating an omelette can be one of the most satisfying, soulful experiences.
Over the years mangoes have retained a special place in our hearts. Here is a recipe for Mango Kulfi, a popular Indian Dessert made in the way only my sister Anu Elisha can make it.
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