Month: February 2014

Coconut Panna Cotta

February 16, 2014 fromthefryingpan 0

And so the celebration continues …and today it was a sinful dessert- a fusion of east and west .  A delightful combination of thick coconut milk mixed with cream and sugar and a few black cherries thrown it. Coconut Panna Cotta is a very light, creamy concoction that could go straight to your heart (and waistline).

Twenty First Birthday Dinner

February 14, 2014 fromthefryingpan 0

A twenty-first birthday is certainly the time for special, delicious food.  I’ve been waiting for years to celebrate this day.  And we certainly outdid ourselves, birthday girl included.  I took out my various cookery books and went through various recipes and asked Ranita for her favourite foods.