Fried Pomfret With Soy Sauce

By the Light Of The Moon / Snowskin Moon Cake

September 5, 2011 fromthefryingpan 0

Imagine my surprise when what I assumed to be a meal turned out to be an Ode to the Moon where we sat in the garden, looked at the full moon, sipped numerous cups of Chinese tea from dainty, delicate teacups smaller than my palm and enjoyed slice after slice of varieties of moon cakes. I have been a fan ever since and eventually learned to make them myself.

Chicken Rice