Birth Daze / Nana’s Classic Tiger Prawns / Garlic Butter Prawns

July 3, 2011 fromthefryingpan Housewives, Lifestyle, Nutrition & Health, Ruth's Recipes - From The Frying Pan, Weight Management 2

With so many birthdays in the family and the obvious preference for Chinese food, we have been on a culinary safari these last two weeks. Hence decided to put up a Chinese recipe that has gourmet value for all lovers of Chinese food. Easy, quick and wickedly delicious to boot.
The Recipe:
20 tiger prawns, cleaned with head and shell intact; 50 gms melted butter; 50 gms Minced garlic; 1 tsp coarsely ground black pepper; salt to taste; coriander leaves for garnish.
Marinade the prawns with all the seasonings (butter, garlic, salt and pepper) for 15 minutes. Transfer to baking tray and grill for 5 minutes each side at 260 C or till pink. Remove and garnish with coriander leaves. Serve as an appetiser.
N.B. Can use crabs instead.

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About fromthefryingpan 562 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

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