Semolina Wheat Easter Bunny Bread
Baking bread has never been easier. Follow this step by step recipe to make delicious homemade bread and shape it to look like a bunny for Easter.
Articles by Ruth Isaac
Roasted Brinjal Chutney
The warm, smoky flavour of this simple Roasted Brinjal Chutney is second to none and cannot be described. Traditionally made on Good Friday by the Mangalorean Protestant community.
Ganji, Mangalorean Rice Porridge
And shall I tell you a secret…Ganji, Mangalorean Rice Porridge actually quite tasty and enjoyable. Add a blob of ghee and a crushed pappadam or two and this simple Good Friday Dish is transformed into comforting soul food!
Gulab Jamun Fusion Birthday Cake
Gulab Jamun Fusion Birthday Cake is a scrumptious vanilla cake studded with gulab jamuns, decorated with roasted, crushed pistachio nuts. A one of a kind cake.
High Protein Masala Eggs
High Protein Masala Eggs is a recipe for successful weight management. Scramble it or make it into an omelette or whatever as long it has protein powder in it.
Five Minute Coriander Pesto
Five Minute Coriander Pesto is a vibrant, colourful recipe that adds flavour to numerous dishes. Get cracking and make your own today!
Salted Orange Birthday Brownies
I forgot to schedule this post and it lay forgotten in my inbox until I discovered it today. Brownies are a favourite with everyone and these Salted Orange Brownies sure live up to their reputation.
Sweet Focaccia with Apples And Cinnamon
This is almost like Apple Pie and the aromas wafting through my house when my Sweet Focaccia With Apples and Cinnamon was baking was absolutely divine!
Rice Wine Chicken (Confinement) Soup
My first impression on reading about this Rice Wine Chicken (Confinement) Soup was about it’s taste. Would I be in high spirits? Make it and see for yourself.
Malaysian Laksa (Noodles In Coconut Curry)
Laksa is nothing but noodles in curry and very popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup seasoned with or without tamarind.