Mangalorean Fish Curry
My Mum would go to the market every day to buy the best fish and sea food available. I wonder how she did that? We never knew what surprise awaited us.
Indian Food
Nutrition & Cooking Classes / #cookwithruth
Here is my schedule of cooking classes for March 2020
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Kashmiri Naan/ Easy Naan/ Peshwari Naan/ Second To Naan
Naan was originally cooked at the Imperial Court in Delhi and was a popular breakfast for the Mughal Royals. Although Naan originates from India, today it is eaten […]
Green Mango Chutney
This beautiful, brilliant green Mango Chutney is so easy and quick to make. There is absolutely no cooking. Blend all the ingredients together and enjoy it with crackers, with rice, with pulav and biriyani , with bread or eat it as it is just like my Japanese guest did!
Brinjal in Spiced Yoghurt
Brinjal in Spiced Yoghurt As children, none of us liked brinjal or aubergine as it is called in the Western world. No matter that my […]
Grilled Fish Indian Style / Grilled Masala Fish
here’s nothing easier than Grilled Masala Fish. All you need is one large fish enough to serve two or three persons. Get your fisher monger to scale and gut it. Then it’s all yours.
Omlette In Mango Sauce ( Moz San Go )/ Eve’s Weekly Recipe Contest Winner
I was very excited when my recipe for Mango Sauce ( Moz San Go ) was published in the Eve’s Weekly years ago. I have always loved experimenting in the kitchen and the Mango Sauce I made is today a household favourite.