The Versatile Housewives

The Versatile Housewives

You are what you eat! So why not 'Eatucate' yourself?

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Mince

Pumpkin Moussaka

July 31, 2016 fromthefryingpan 0

Pumpkin Moussaka This is a recipe that was given to me by one of my students who loved anything with brinjal.  Many Moussakas later and […]

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Ma’s Mince Vindaloo

May 30, 2016 fromthefryingpan 0

Mince Vindaloo   This was a great favourite of ours while growing up and my Mum used to make it pretty often. We ate a […]

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Stuffed Capsicum

June 28, 2014 fromthefryingpan 0

 This is a lovely recipe that can be made with left over mince.  While growing up, we had mince on more than one occasion and […]

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Leftover Pie

September 22, 2013 fromthefryingpan 0

It’s fascinating to see what one could make from leftovers languishing in the refrigerator.  I had some pasta,  mince, mint rice (rice cooked with 1 […]

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Bread Mince / Ma’s Bread Mince / Easy Dinner Recipe

July 31, 2013 fromthefryingpan 0

Whenever I make this recipe I think of long, long ago and the glorious birthday parties we had.

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Shepherd’s Pie

March 10, 2013 fromthefryingpan 0

Shepherd’s Pie is a project in itself.  I always make double and freeze half, so that I can take it out of the freezer and use on a holiday or when we have unexpected guests.

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BBQ Night/Amazing, Easy, Kebabs

March 21, 2010 fromthefryingpan 0

An amazing kebab recipe for a fun night with friends at home.

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Ruth Isaac

Welcome to The Versatile Housewives! I’m Ruth, an Applied Psychologist passionate about healthy cooking and helping people transform their lives. Specializing in obesity counselling, I use food to connect with the community and promote wellness. Join me in discovering the joys of cooking, personal growth, and embracing your potential!

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