Tepache is the perfect drink to bring in the New Year. Tepache is a refreshingly delicious drink made with the skin of pineapple and fermented for 2 days. Tepache dates from Pre-Columbian Mexico, as a popular drink among the Nahua people of central Mexico and is very gut friendly. Make sure you serve it cold. Here’s to a New Year filled with success, fun and happiness.
2013 has been an eventful one and I look forward to welcoming 2014. Ending 2013 on a positive note. To All Of Us. Cheers. Let’s drink to the New Year 2014
One of my favourite recipes is Ma’s Roast Chicken which we would beg her to make time and again. Invariably our Christmas or New Year Menu would include this and over the years it has become a firm favourite with my family too.
The tantalising aromas of Peruvian Chicken that fill your house are worth the preparation time and the way the food disappears will certainly warm the cockles of your heart.
Brandied Apricots are delicious in cakes and also to eat on their own. The Brandied Apricot Cake is moist, crumbly and absolutely scrumptious!
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