Lamb Chops / Easy Mutton Chops

Lamb Chops / Easy Mutton Chops

We hardly ever ate meat while growing up since we lived by the sea. So after we moved to Bangalore we had the option of trying out various meat recipes and Lamb Chops / Easy Mutton Chops is one of my very own. I experimented many times before I was satisfied with Lamb Chops / Easy Mutton Chops and make it only for special occasions. Trust you like Lamb Chops / Easy Mutton Chops as much as we do.

The Recipe For Lamb Chops / Easy Mutton Chops

The Ingredients For Lamb Chops / Easy Mutton Chops:

1 1/2 cups Tomato Puree (home made or bought)
1 kg lamb chops, trim the fat and discard
1 cup curds
2 tbsp. peanut oil
1tsp Masala powder of your choice
2 large onions, grated
2 cloves, garlic and 1 inch piece ginger, blend to a smooth paste
½ cup chopped coriander leaves
salt to taste

Method For Lamb Chops / Easy Mutton Chops:

1. Wash and drain lamb chops. Place in pan with the curds and peanut oil. Pressure cook for 10 minutes. Remove from heat and keep aside for 10 minutes.
2. Return to heat and add the tomato puree, Masala powder, grated onion and the ginger garlic paste. Carefully stir to mix well. When the mixture begins to boil, lower flame and gently simmer for 10 minutes till mixture is thick.
3. Add salt to taste.
4. Gently mix.
5. Remove from fire and transfer to serving dish. Garnish with the coriander leaves and serve immediately with white rice and Yoghurt Cucumber Pachdi.

Yoghurt Cucumber Pachdi

Mix together ½ peeled cucumber, sliced; 1 cup yoghurt; salt to taste; 1 tbsp. chopped coriander leaves and 1 minced green chilli. Serve with the Lamb Chops.

Other Mutton Recipes:

Mummy’s Mutton Masala / Indian Lamb Masala

Ma’s Mutton Biriyani

Mangalorean Mutton Stew

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