Green Apple Curry / Vegetarian Recipe
Green Apple Curry / Vegetarian Recipe
Some months ago we were presented with a whole basket of lovely green apples. They were sour and had a tang to it. So I made them into salads, cakes, tarts and what not. One recipe -Green Apple Curry- I found was quite unusual and it caught my fancy. Made it and the rest is history. Try out this lip smacking Green Apple Curry and surprise your friends and family.
The Recipe For Green Apple Curry/Vegetarian Recipe:
The Ingredients For Green Apple Curry / Vegetarian Recipe
4 medium green apples cored and cubed, soak in water with a teaspoon of salt to prevent it from becoming brown
1 large onion, sliced
3 cloves garlic, minced
1 inch piece ginger, minced
1 dsp curry powder of your choice
1 tbsp vinegar
mustard and curry leaves for seasoning
2 dsp olive oil
1 large tomato, diced
1/2 tsp sugar to taste
Method For Green Apple Curry / Vegetarian Recipe
Heat oil and add the mustard seeds. When they crackle add the curry leaves, onions, ginger and garlic. Stir fry till onions become golden brown on a medium fire. Add the tomatoes and cook till mushy. Now add the curry powder, salt to taste, vinegar and the sugar . Mix well, add the apples, 1/4 cup water and cover and cook for 5 minutes or until apples are soft but still retaining their shape. Taste and add more sugar if required. It should be spicy, sweet and sour all at the same time. If you have achieved that you are a cook to reckon with. Serve hot with curd rice or any Indian bread.
Some More Vegetarian Recipes For You To Try
Leave a Reply
You must be logged in to post a comment.