The Tenth Recipe For Christmas / Orange Christmas Tarts
The Tenth Recipe For Christmas / Orange Christmas Tarts
The Tenth Recipe For Christmas / Orange Christmas Tarts has to be the easiest recipe ever and most suitable for large parties. It can be made in a jiffy, tastes good and serves 50 (provided every guest has just one).
So I always make about 200 of these every year and watch them disappear amazingly fast.
The Ingredients:
50 ready made tart cases
250 gms cream cheese
1/4 to 1/2 cup condensed milk
zest of ½ an orange
2 tbsp fresh orange juice
A few candied papaya pieces, almonds or candied fruit of your choice.
Method:
Beat the cream cheese and condensed milk until smooth. Gently fold in the zest and orange juice. Drop 1 tsp into each tart case. Place a piece of candied fruit in the centre of each tart. Refrigerate and serve when guests are ready for their dessert. A guaranteed hit with everyone.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
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