This is a recipe that is easy, tasty and ready within minutes. I usually make it when I am pressed for time. It can be made with chicken or any other meat including fish. So make it all and select your favourite.
The Recipe:
3 fillets(150 gms each) chicken breast, washed, drained and flattened with a meat mallet; 1 cup bread crumbs; salt & pepper to taste; 1 tbsp vinegar; 1 large egg; oil for shallow frying.
Beat the egg lightly with the vinegar and salt and pepper. Dip the fillets in the egg, roll in breadcrumbs and shallow fry both sides until golden brown. Serve hot with tomato sauce and a salad and garlic bread or with dhal and rice.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
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