Double Chocolate Brownies

Watermelon Pith Jam/ Watermelon Rind Jam

August 25, 2013 fromthefryingpan 0

The next time you buy a watermelon, keep the rind and slice off the white pith and make it into a delicious golden jam which tastes something like the transparent, golden, ash gourd preserves my Mum used to make. This then is the result.

Easy Breakfast Shake /Black Forest Shake / Chocolate Smoothie

August 25, 2013 fromthefryingpan 0

It feels wonderful to get up in the morning everyday and look forward to my Black Forest Breakfast Shake.  I have been on it for 8 years now and love it.  Tastes so good and I could rhapsodize on it for hours and hours.  Mix and match, play around with it, enjoyed by all who taste it, I am addicted for life to this low calorie Chocolicious Shake!

Spicy Mangalorean Clams / Easy Clams

August 10, 2013 fromthefryingpan 0

This was one of my favourite dishes as a child back in Mangalore.  Every time we visited our grandparents in Kundapur, we would contrive and look forward to going to the river to pick clams (shellfish) and have a rip roaring time doing so.