Red Velvet Milk Shake
2013 has been an eventful one and I look forward to welcoming 2014. Ending 2013 on a positive note. To All Of Us. Cheers. Let’s drink to the New Year 2014
2013 has been an eventful one and I look forward to welcoming 2014. Ending 2013 on a positive note. To All Of Us. Cheers. Let’s drink to the New Year 2014
There’s real satisfaction in churning out fantastic food and I have experienced it very often. There’s nothing I like better than to see people enjoying the food I cooked. It makes everything worthwhile and here is another simple recipe for the home cook. Make your Christmas special with this unique blend of coconut milk, lemongrass, chili powder, and other aromatic ingredients.
The fragrance of the Christmas Rice ingredients used during the cooking process will make your mouth water and your nostrils twitch and you’ll find guests making a beeline for a second and third helping. Especially suitable for festive occasions and family get-togethers when a large number of people congregate to have fun and good home-cooked food.
Some time ago I came across this pie recipe which seemed very easy. Somehow I have never had the confidence to make pies. This recipe instructed the reader to just throw everything in a blender and dump it into a dish and bake it. That’s about all I did (except that I played around with the ingredients)and the result- a golden yellow, astonishing concoction with the bottom like a pudding, the centre like a cake in texture and a crusty, chewy top.
Christmas Poinsettia Salad makes a lovely centerpiece, an ice breaker, and is so simple that a beginner could do it with ease.
This year I came across an unusual combination of Apricot and Coconut. Since I’ve never tried this before, I decided to experiment and the result was a melt in the mouth unusual Christmas Apricot Coconut Cake. Just the thing for party time and with a glass of Apricot Liqueur. Cheers!
Rich Chocolate decadence is an absolute must for any lover of chocolate. Bake it in a large pan or just pour them into mini moulds and serve them at your Christmas party or simply give away to friends. Enjoy!
Plum Cake at Christmas brings back fond memories of carol singing, a house full of guests, and us children meticulously picking the plums out, one by one from the Nilgiris Rich Plum Cake gifted to my Dad every Christmas by friends and colleagues.
Christmas in my house won’t be Christmas without my favourite sweet of the season -Macaroons. I always make a different type every year and this year I decided to use coconut which is so beloved by my adopted country Malaysia. I wanted to give it a twist, so when I was in Bangalore bought some copra and brought it back with me to Malaysia.
Many older people prefer not to eat sugary treats, so I experimented a few times before coming up with this recipe. I tested it with various people and got very good feedback. So here is my recipe for a SugarlessWholemeal Christmas Cake for those who wish to make it for loved ones this year.
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