I have been trying out various baked recipes with chicken from a cook book I was gifted decades ago. The best part about these recipes is that you spend a few minutes preparing the ingredients, marinade it overnight and then throw it in the oven and leave it to cook while you get other things done. Very suitable for a busy day and a great way to save time and multi task.
The Recipe:
1 large chicken (about 2 kgs) skin, joint, wash and drain; 1 bunch mint leaves, washed and chopped; 3 spring onions, washed and minced; 1 medium onion, sliced fine; 1 large tomato, cubed; rind and juice of 1 lemon; 4 cloves garlic, crushed; 1 tsp black pepper, coarsely crushed; salt to taste and 2 cups thick home made curds or yoghurt.
Mix all the ingredients together and marinade the chicken overnight in the refrigerator. Next day, bring it to room temperature and transfer to a large pyrex dish. Bake in preheated oven at 250 C for 45 to 50 minutes or until done ( insert metal skewer in the chicken and when the juices run clear it is done). Serve hot with any flavoured rice and cucumber salad.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.