Grilled Fish in Green Masala

May 30, 2014 fromthefryingpan Housewives, Lifestyle, Nutrition & Health, Ruth's Recipes - From The Frying Pan, Weight Management 0

This is a recipe that I make very often as we love to entertain and barbecues are the best occasion for it.  Just get a medium sized pomfret and ask your fishmonger to clean it, retaining the tail and fins and head.  Marinade it overnight in this unusual green masala and you have a lip smacking flaky masterpiece.  When I served this to a guest, he was quite skeptical as he had never eaten grilled fish before. After he ate it, he sheepishly asked for the recipe and became an ardent fan of mine.


The Recipe:

1 medium sized pomfret (it’s easier to turn over when the fish is the right size), cleaned, washed and drained.

Marinade:  1 small bunch coriander leaves; 1/4 tsp turmeric powder; salt to taste; 2 green chillies; 1/2 inch piece ginger; 3 flakes garlic.  Grind everything to a smooth paste.

Marinade fish in this paste overnight.  Next day preheat oven to  250 C .  Place fish on oven tray lined with foil.  Dribble 1 tbsp olive oil over fish.  Grill 5 to 7 minutes each side.  Serve with slices of thin lemon and crusty bread.

 

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About fromthefryingpan 564 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.