Rainbow Jelly Pudding

January 23, 2015 fromthefryingpan Housewives, Lifestyle, Nutrition & Health, Ruth's Recipes - From The Frying Pan, Weight Management 3

 

Rainbow Jelly  Pudding

I am a sucker for beautiful food and I have been reading about this jelly for quite some time.  It looks so pretty that everyone makes a beeline for it- children and adults and most people come back for seconds.  I observed this at our last party and enjoyed scraping the dish clean and yes- even licked my fingers.  You can call it what you like and use as many colours as you can, the end result is absolutely stunning.  This is the recipe for  Jewelled Jelly, Rainbow Jelly, Stained Glass Jelly, Broken Glass Jelly, Mosaic Jelly or whatever you choose to call it.
The Recipe:
 
3 packets  jelly  – different colours; 400 gm Marigold Condensed Milk; 
3 tbsp unflavoured gelatin; 4 ½ cups
boiling water; ½ cup cold water
Dissolve each packet of jelly crystals in half the quantity of  boiling hot water mentioned in the instructions on the packet.  I used 1 cup of boiling water for each packet.  Pour into heat resistant boxes or glass bowls and refrigerate overnight.  Next day unmould and cut into cubes or desired shapes.
After chilling the four flavours, cut the firm and set jelly
into desired shapes.  Mix them together in a large pyrex dish.  I used a rectangular one.
Place 3 tbsp unflavoured  gelatin in a bowl and pour 1/2 cup cold water over it.  When it doubles in quantity and has absorbed the water add  add ½ cup boiling water and dissolve completely.  Stir in the  condensed milk.  Pour over the mixed jelly and refrigerate overnight.
Serve in the bowl.
This has to be one of the prettiest desserts I have made.
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About fromthefryingpan 565 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.

3 Comments

  2. Hi Jack, just saw your comment. Thank you for going through my blog. Unflavoured gelatin is just what it is- without any flavour. You get it in the form of grains or leaves. Either will do. Just enquire at the grocery store or any cake speciality shop.

  3. Hi Jack, just saw your comment. Thank you for going through my blog. Unflavoured gelatin is just what it is- without any flavour. You get it in the form of grains or leaves. Either will do. Just enquire at the grocery store or any cake speciality shop.

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