Oval Pizza Bread

March 29, 2015 fromthefryingpan Housewives, Lifestyle, Nutrition & Health, Ruth's Recipes - From The Frying Pan, Weight Management 0

Oval Pizza Bread 

Some time ago I got a bread maker thanks to the points we had accumulated on Bonus Link.  I was
elated when it arrived and have been collecting bread recipes ever since.  It is so fulfilling to bake your own bread and watch your friends and family
tucking into it with great gusto.  Ever since I bake something new every week and hope for the best.  Last week it was Pizza Bread.
I saw the photograph on Pinterest and was lured by its attractiveness.

When I clicked on the photograph it led me to  http://www.inspiredbycharm.com  and I had a fantastic time browsing through this site.  Many thanks for

all those recipes.  Anyhow I made a few changes to the recipe to include the ingredients I happened to have and the result was more than I expected.

I not only enjoyed baking it I enjoyed showing it off to the entire household!!

The Recipe:

2 tsp instant yeast; 1 ½ cups warm water; 3 cups maida (flour); 3 tbsp protein powder; 2 tsp salt; 1 ½ tbsp brown sugar;

1 1/2 cups grated vegetables – I used 1 medium sized zucchini; 1 medium capsicum, 2 cloves garlic; 1 medium carrot;

1 cup cooked, diced chicken sausage; 1 cup Parmesan cheese; 1 cups shredded Mozzarella cheese;1 tbsp olive oil.

Sprinkle yeast over warm water in a large bowl. Let it stand for 3 minutes. Add  the flour, salt, and sugar. Mix using a spoon just until it
comes together.
Add in the grated vegetables, diced sausage,  Parmesan cheese and mix well. The dough
will be sticky. Dust with a little more flour if required. Let rise for
about 1 hour, then put in the refrigerator to continue rising for another hour.
Take the dough out of the refrigerator.   Sprinkle flour on lour your board and  roll out the dough into a rectangle about 11×17”. Sprinkle
mozzarella cheese  over top. Then, fold along the long side, like an envelope. Seal sides so cheese is not exposed. Let your loaf rest while you preheat oven to 220 C.
Bake the bread, either on a pizza tray  or like I did  in a bundt pan for 30 to 35 minutes, until golden brown.   About
3 minutes before taking it out, lightly brush the top with olive oil and let it finish baking.  Let rest on a wire rack to cool slightly before slicing.

Serve warm with olive oil or garlic butter.  We ate it plain and I can’t wait to bake it again.

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About fromthefryingpan 563 Articles
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate. My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health. I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together. I love reading, music, gardening, and learning new things everyday. My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.