This is practically a weekly ritual in our house. We all love salads and this is an easy way to use up the odds and ends in the fridge, which more often than not is tomatoes. Put it in a mould and gently lift up the mould and you have a dish worthy of any great chef.
The Recipe:
3 medium sized tomatoes, washed and cubed and strained to remove all the juice; 4 tbsp thick curds; a few coriander leaves; salt to taste; 1 green chilli, minced. Mix all ingredients together. Place the mould on serving plate. Put the salad in making sure to pack it
firmly. Gently lift up the mould. Add required garnish and serve with your
meal.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
