I do love ready made tart crusts. I stock up on them whenever we do our baking shopping and they can be turned into a savoury or sweet in a jiffy in vast quantities that is so satisfying. Today is no exception. I came across some left over Dulce de Leche from Nehru’s birthday party and had some cream cheese too. The result- an absolutely delectable dessert to die for!
The Recipe:
50 mini pie crusts- readymade; 1/2 cup dulce de leche; 1/2 cup cream cheese; nuts for topping.
Bring the dulce de leche and cream cheese to room temperature. Whisk together to a smooth consistency. Drop teaspoonfuls into the tart crusts and top with nuts. Refrigerate overnight. They are so simple that a child could do it. It’s very easy to forget yourself and lick your fingers and the bowl.
The ultimate guide to Mangalorean Protestant Cuisine and my tales in the kitchen. You will find recipes of all kinds here, to tickle your palate.
My name is Ruth and I am an Applied Psychologist with a post graduate degree in counseling and guidance. Over the years I have specialized in Obesity Counselling Services using food to reach out to the community. It is a great way to connect with people as food has an incredible impact on health.
I started this blog to chronicle my adventures in the kitchen and to showcase the recipes handed down to me from my Mother and maternal grandmother Ajamma ( grandmother in the Kannada language). I do hope you will enjoy reading it as much as I did putting it all together.
I love reading, music, gardening, and learning new things everyday.
My passion is enhancing human potential and teaching people that they have to take responsibility for their own lives. In short, I am the Versatile Housewife.
